Federal aid to farmers in this unprecedented year has taken a number of forms: two iterations of the Coronavirus Food Assistance Program (CFAP), the Paycheck Protection Program (PPP), and the Farmers to...
Dairy products have an important and well-recognized role in retail locations. That’s been true for many years, and it’s not a market that the industry hopes to cede in any way
“Dairy perishability will be as important as portability in the months and years ahead,” said Phil Plourd, president of Blimling and Associates Inc. and president of the services division of...
The 2019 fluid milk sales data has been tabulated by USDA and its doesn’t bode well for dairy. Fluid milk sales fell another -1.75% when comparing 2019 to 2018
At the peak of the COVID-19 panic buying in March, weekly dairy sales were nearly half a billion dollars higher than they would have been during a regular week, said market researcher Anne-Marie Roerink
Although we’re not free and clear from the current round of coronavirus, the possibility of another surge this fall continues to create more questions on what schools, restaurants, and social events...
Fluid milk. Cereal. Frozen pizza. Those three food categories experienced game-changing positive sales shifts due to the pandemic caused by the novel coronavirus
During the Wisconsin Agricultural Outlook Forum, University of Wisconsin-Madison’s Director of Dairy Policy Analysis Mark Stephenson addressed what he considered to be the “elephant in the...
On Wednesday, October 2, the Top of the World Jersey Sale was the first to drop the gavel of the week at World Dairy Expo. South Mountain Andreas Radical-ET topped the sale at $12,250
For many dairy companies World Dairy Expo, is simply a must-attend event, but it is not for the reasons many of you think. Truthfully, companies might not make a single dollar of sales
The most recent USDA outlook calls for modest improvement in milk prices for 2019. Those same reports project higher milkfat and skim solids supplies for domestic consumers
A new word, nutrichondriac, has evolved to define the group of individuals who have a “preoccupation with negative details of one’s diet and a propensity to self-diagnose food intolerances...
In just five years, Class I milk sales have slid from 35.5 percent to 30 percent. That’s according to Federal Milk Marketing Order data that compares 2012 to 2017